{"id":1152,"date":"2005-09-01T10:10:26","date_gmt":"2005-09-01T09:10:26","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=1152"},"modified":"2013-01-14T00:01:40","modified_gmt":"2013-01-13T22:01:40","slug":"sumpordioksid-enoloski-i-toksikoloski-aspekt","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/strucno\/sumpordioksid-enoloski-i-toksikoloski-aspekt\/","title":{"rendered":"Sumpordioksid &#8211; enolo\u0161ki i toksikolo\u0161ki aspekt"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1153\" style=\"margin: 3px;\" title=\"shema usvajanja SO2 u organizmu\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/03\/shema-usvajanja-SO2-u-organizmu-271x300.jpg\" alt=\"\" width=\"224\" height=\"248\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/03\/shema-usvajanja-SO2-u-organizmu-271x300.jpg 271w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/03\/shema-usvajanja-SO2-u-organizmu.jpg 320w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/>Uprkos brojnim radovima koji su do danas publikovani u nau\u010dnoj i stru\u010dnoj literaturi vezano za sumpordioksid, ne mo\u017ee se zauzeti jasan i nedvosmislen stav o biolo\u0161kom dejstvu SO2, o njegovoj\u00a0 toksi\u010dnosti kao i o ta\u010dnim reakcionim mehanizmima koji se odvijaju u telu \u017eivotinja i ljudi.<\/p>\n<p><strong>Prof. dr Slobodan Jovi\u0107<\/strong><\/p>\n<address><span style=\"color: #ff0000;\">\u2014\u2014\u2014<\/span><\/address>\n<address> <span style=\"color: #ff0000;\"><em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/span><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Uprkos brojnim radovima koji su do danas publikovani u nau\u010dnoj i stru\u010dnoj literaturi vezano za sumpordioksid, ne mo\u017ee se zauzeti jasan i nedvosmislen stav o biolo\u0161kom dejstvu SO2, o njegovoj\u00a0 toksi\u010dnosti kao i o ta\u010dnim reakcionim mehanizmima koji se odvijaju u telu \u017eivotinja i ljudi. Prof. dr Slobodan Jovi\u0107 \u2014\u2014\u2014 Ostatak teksta mo\u017eete pro\u010ditati u [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,233],"tags":[275,276],"class_list":["post-1152","post","type-post","status-publish","format-standard","hentry","category-strucno","category-vino-14","tag-so2","tag-sumpor-dioksid"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=1152"}],"version-history":[{"count":4,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1152\/revisions"}],"predecessor-version":[{"id":2517,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1152\/revisions\/2517"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=1152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=1152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=1152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}