{"id":1156,"date":"2005-09-01T10:15:28","date_gmt":"2005-09-01T09:15:28","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=1156"},"modified":"2013-01-14T00:01:40","modified_gmt":"2013-01-13T22:01:40","slug":"vino-i-pecurke","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/vino-14\/vino-i-pecurke\/","title":{"rendered":"Vino i pe\u010durke"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1157\" style=\"margin: 5px;\" title=\"vino i pe\u010durke\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/03\/vino-i-pecurke-300x222.jpg\" alt=\"\" width=\"245\" height=\"181\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/03\/vino-i-pecurke-300x222.jpg 300w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/03\/vino-i-pecurke-1024x759.jpg 1024w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/03\/vino-i-pecurke.jpg 1953w\" sizes=\"auto, (max-width: 245px) 100vw, 245px\" \/>Pe\u010durke su u ishrani ljudi, kao lako dostupni \u0161umski plodovi, u godinama velikih nema\u0161tina i gladi, kroz istoriju ljudskog roda, sigurno imale zna\u010dajnu ulogu. Danas, u savremenoj gastronomiji zbog svoje raznolikosti i egzoti\u010dnosti, specifi\u010dnosti mirisa i ukusa, zauzimaju posebno mesto. To je za nas u \u010dasopisu bio razlog a i izazov da slo\u017eimo vino i hranu od pe\u010duraka jer poslednjih godina sve vi\u0161e postaju nezamenjiv dodatak mnogim jelima a vino je tu kao nezaobilazan pratilac svakog dobrog jela.<\/p>\n<p><strong>prof. dr Slobodan Jovi\u0107 <\/strong>i<strong> Nikola Jan\u010di\u0107<\/strong><\/p>\n<address><span style=\"color: #ff0000;\">\u2014\u2014\u2014<\/span><\/address>\n<address> <span style=\"color: #ff0000;\"><em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/span><\/address>\n<p><strong><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010durke su u ishrani ljudi, kao lako dostupni \u0161umski plodovi, u godinama velikih nema\u0161tina i gladi, kroz istoriju ljudskog roda, sigurno imale zna\u010dajnu ulogu. Danas, u savremenoj gastronomiji zbog svoje raznolikosti i egzoti\u010dnosti, specifi\u010dnosti mirisa i ukusa, zauzimaju posebno mesto. To je za nas u \u010dasopisu bio razlog a i izazov da slo\u017eimo vino i [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[246,233],"tags":[123,460],"class_list":["post-1156","post","type-post","status-publish","format-standard","hentry","category-hrana-i-pice","category-vino-14","tag-slaganje-hrane-i-vina","tag-vino-i-pecurke"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=1156"}],"version-history":[{"count":5,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1156\/revisions"}],"predecessor-version":[{"id":2514,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1156\/revisions\/2514"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=1156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=1156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=1156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}