{"id":1182,"date":"2005-09-01T10:12:21","date_gmt":"2005-09-01T09:12:21","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=1182"},"modified":"2013-01-14T00:01:40","modified_gmt":"2013-01-13T22:01:40","slug":"mogucnost-smanjivanja-sadzaja-metanola-u-rakiji-sljivovici","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/jaka-pica\/mogucnost-smanjivanja-sadzaja-metanola-u-rakiji-sljivovici\/","title":{"rendered":"Mogu\u0107nost smanjivanja sad\u017eaja metanola u rakiji \u0161ljivovici"},"content":{"rendered":"<p><a href=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2009\/12\/doc-dr-Ninoslav-Nikicevic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-609\" style=\"margin: 5px;\" title=\"doc dr Ninoslav Nikicevic\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2009\/12\/doc-dr-Ninoslav-Nikicevic-300x222.jpg\" alt=\"\" width=\"178\" height=\"131\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2009\/12\/doc-dr-Ninoslav-Nikicevic-300x222.jpg 300w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2009\/12\/doc-dr-Ninoslav-Nikicevic.jpg 387w\" sizes=\"auto, (max-width: 178px) 100vw, 178px\" \/><\/a>Predmet ovog istra\u017eivanja bio je pronala\u017eenje razli\u010ditih mogu\u0107nosti za smanjivanje koli\u010dine metanola u rakiji \u0161ljivovici. Metanol nastaje tokom hidrolize jedinjenja pektinskog tipa, a pod uticajem pektoliti\u010dkog enzima, pektin-metil-esteraze. Odre\u0111eno prisustvo metanola predstavlja dokaz autenti\u010dnog vo\u0107nog porekla rakije.<\/p>\n<p><strong>Doc. dr Ninoslav Niki\u0107evi\u0107<\/strong><\/p>\n<address><span style=\"color: #ff0000;\">\u2014\u2014\u2014<\/span><\/address>\n<address> <span style=\"color: #ff0000;\"><em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/span><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Predmet ovog istra\u017eivanja bio je pronala\u017eenje razli\u010ditih mogu\u0107nosti za smanjivanje koli\u010dine metanola u rakiji \u0161ljivovici. Metanol nastaje tokom hidrolize jedinjenja pektinskog tipa, a pod uticajem pektoliti\u010dkog enzima, pektin-metil-esteraze. Odre\u0111eno prisustvo metanola predstavlja dokaz autenti\u010dnog vo\u0107nog porekla rakije. Doc. dr Ninoslav Niki\u0107evi\u0107 \u2014\u2014\u2014 Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[152,233],"tags":[653,472,70],"class_list":["post-1182","post","type-post","status-publish","format-standard","hentry","category-jaka-pica","category-vino-14","tag-jaka-pica","tag-metanol","tag-sljivovica"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=1182"}],"version-history":[{"count":3,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1182\/revisions"}],"predecessor-version":[{"id":2515,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1182\/revisions\/2515"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=1182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=1182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=1182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}