{"id":1330,"date":"2010-08-30T20:01:46","date_gmt":"2010-08-30T19:01:46","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=1330"},"modified":"2013-01-13T15:17:14","modified_gmt":"2013-01-13T13:17:14","slug":"kralj-sireva-rokfor","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/hrana-i-pice\/kralj-sireva-rokfor\/","title":{"rendered":"Kralj sireva &#8211; rokfor"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1332\" style=\"margin: 5px;\" title=\"rokfor\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/08\/rokfor-300x220.jpg\" alt=\"rokfor\" width=\"214\" height=\"157\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/08\/rokfor-300x220.jpg 300w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/08\/rokfor.jpg 709w\" sizes=\"auto, (max-width: 214px) 100vw, 214px\" \/>Ovaj sir se odlikuje belom bojom do boje slonove kosti, pikantnim ukusom, mekanom strukturom, vla\u017ean na dodir i sa uo\u010dljivim \u017eilama zelene\u00a0 plesni. Lako se prepoznaje po karakteristi\u010dnom mirisu i aromi uz primetan ukus buterne kiseline, dok te zelene \u017eile daju specifi\u010dan buke. Utisak\u00a0\u00a0 ukupne arome na po\u010detku je pomalo blag, zatim prerasta u slatkastu, pa dimljivu, da bi slabio ka slanom zavr\u0161etku.<\/p>\n<p><strong> Dr Zoran Pavlovi\u0107<\/strong><\/p>\n<address>\n<\/address>\n<address>\n<\/address>\n<address>\n<\/address>\n<address><span style=\"color: #993300;\"><strong>\u2014\u2014\u2014<\/strong><\/span><\/address>\n<address> <span style=\"color: #993300;\"><strong><em>Ostatak   teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/strong><\/span><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Ovaj sir se odlikuje belom bojom do boje slonove kosti, pikantnim ukusom, mekanom strukturom, vla\u017ean na dodir i sa uo\u010dljivim \u017eilama zelene\u00a0 plesni. Lako se prepoznaje po karakteristi\u010dnom mirisu i aromi uz primetan ukus buterne kiseline, dok te zelene \u017eile daju specifi\u010dan buke. Utisak\u00a0\u00a0 ukupne arome na po\u010detku je pomalo blag, zatim prerasta u slatkastu, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[246,505],"tags":[514,515,123],"class_list":["post-1330","post","type-post","status-publish","format-standard","hentry","category-hrana-i-pice","category-vino-29","tag-rokfor","tag-sir","tag-slaganje-hrane-i-vina"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=1330"}],"version-history":[{"count":3,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1330\/revisions"}],"predecessor-version":[{"id":1334,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1330\/revisions\/1334"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=1330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=1330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=1330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}