{"id":1587,"date":"2011-01-26T00:42:15","date_gmt":"2011-01-25T22:42:15","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=1587"},"modified":"2013-01-13T15:15:04","modified_gmt":"2013-01-13T13:15:04","slug":"vodka-pice-ruskih-careva-i-stepa-i","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/jaka-pica\/vodka-pice-ruskih-careva-i-stepa-i\/","title":{"rendered":"Vodka &#8211; Pi\u0107e ruskih careva i stepa (I)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1588\" style=\"margin: 5px;\" title=\"vodka\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2011\/01\/vodka-300x277.jpg\" alt=\"vodka\" width=\"147\" height=\"135\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2011\/01\/vodka-300x277.jpg 300w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2011\/01\/vodka.jpg 383w\" sizes=\"auto, (max-width: 147px) 100vw, 147px\" \/>Vodka je \u017eestoko alkoholno pi\u0107e proizvedeno od rafinisanog etanola poljoprivrednog porekla dobijenog fermentacijom sa kvascima od: \u017eitarica i\/ili krompira , ostalih poljoprivrednih sirovina destilacijom i rektifikacijom, tako da organolepti\u010dke karakteristike upotrebljene sirovine, kao i prate\u0107ih proizvoda nastalih tokom fermentacije, budu selektivno umanjene.<\/p>\n<p><strong>prof. dr Ninoslav Niki\u0107evi\u0107<\/strong><\/p>\n<address><span style=\"color: #800000;\"><strong>\u2014\u2014\u2014<\/strong><\/span><\/address>\n<address> <span style=\"color: #800000;\"><strong><em>Ostatak  teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/strong><\/span><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Vodka je \u017eestoko alkoholno pi\u0107e proizvedeno od rafinisanog etanola poljoprivrednog porekla dobijenog fermentacijom sa kvascima od: \u017eitarica i\/ili krompira , ostalih poljoprivrednih sirovina destilacijom i rektifikacijom, tako da organolepti\u010dke karakteristike upotrebljene sirovine, kao i prate\u0107ih proizvoda nastalih tokom fermentacije, budu selektivno umanjene. prof. dr Ninoslav Niki\u0107evi\u0107 \u2014\u2014\u2014 Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[152,556],"tags":[653,572],"class_list":["post-1587","post","type-post","status-publish","format-standard","hentry","category-jaka-pica","category-vino-30","tag-jaka-pica","tag-vodka"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=1587"}],"version-history":[{"count":2,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1587\/revisions"}],"predecessor-version":[{"id":2274,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1587\/revisions\/2274"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=1587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=1587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=1587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}