{"id":1716,"date":"2011-05-31T07:05:18","date_gmt":"2011-05-31T05:05:18","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=1716"},"modified":"2013-01-13T15:11:57","modified_gmt":"2013-01-13T13:11:57","slug":"o-kiselinama-i-pokazateljima-kiselosti-vina","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/strucno\/o-kiselinama-i-pokazateljima-kiselosti-vina\/","title":{"rendered":"O kiselinama i pokazateljima kiselosti vina"},"content":{"rendered":"<div id=\"attachment_1717\" style=\"width: 212px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1717\" class=\"size-medium wp-image-1717\" title=\"kiselina-u-vinu\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2011\/05\/kiselina-u-vinu-300x192.jpg\" alt=\"Kiseline u vinu\" width=\"202\" height=\"129\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2011\/05\/kiselina-u-vinu-300x192.jpg 300w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2011\/05\/kiselina-u-vinu-1024x656.jpg 1024w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2011\/05\/kiselina-u-vinu.jpg 1056w\" sizes=\"auto, (max-width: 202px) 100vw, 202px\" \/><p id=\"caption-attachment-1717\" class=\"wp-caption-text\">Ravnote\u017ea tri osnovna ukusa zna\u010dajna za kvalitet crvenog vina<\/p><\/div>\n<p>U vinu postoji ve\u0107i broj kiselina koje se sa stanovi\u0161ta hemije mogu podeliti na organske i neorganske, pri \u010demu organske sadr\u017ee ugljenikov atom u svom molekulu. Izuzetkom od ovog pravila mo\u017ee se smatrati ugljena kiselina koja nastaje rastvaranjem CO2 u vodi, a koja se, i pored toga \u0161to sadr\u017ei ugljenikov atom, svrstava u neorganske kiseline. Sa enolo\u0161kog stanovi\u0161ta aciditetno stanje vina definisano je kvalitativnom i kvantitativnom zastupljeno\u0161\u0107u pojedinih organskih kiselina, pri \u010demu su od presudnog zna\u010daja sorta, tj. kultivar od \u010dijeg je gro\u017e\u0111a proizvedeno vino, stepen njegove zrelosti, klima, tip i konfiguracija zemlji\u0161ta, primenjene agro- i ampelotehni\u010dke mere u proizvodnji gro\u017e\u0111a kao i zdravstveno (fitosanitarno) stanje gro\u017e\u0111a.<\/p>\n<p><strong>Prof. Dr Slobodan Jovi\u0107<\/strong><\/p>\n<address><strong>\u2014\u2014\u2014<\/strong><\/address>\n<address><strong> <em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>U vinu postoji ve\u0107i broj kiselina koje se sa stanovi\u0161ta hemije mogu podeliti na organske i neorganske, pri \u010demu organske sadr\u017ee ugljenikov atom u svom molekulu. Izuzetkom od ovog pravila mo\u017ee se smatrati ugljena kiselina koja nastaje rastvaranjem CO2 u vodi, a koja se, i pored toga \u0161to sadr\u017ei ugljenikov atom, svrstava u neorganske kiseline. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,577],"tags":[590,197,654],"class_list":["post-1716","post","type-post","status-publish","format-standard","hentry","category-strucno","category-vino-31","tag-kiseline-u-vinu","tag-prof-dr-slobodan-jovic","tag-strucno"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=1716"}],"version-history":[{"count":2,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1716\/revisions"}],"predecessor-version":[{"id":2264,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1716\/revisions\/2264"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=1716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=1716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=1716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}