{"id":1719,"date":"2011-05-31T07:03:48","date_gmt":"2011-05-31T05:03:48","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=1719"},"modified":"2013-01-13T15:11:57","modified_gmt":"2013-01-13T13:11:57","slug":"vodka-pice-ruskih-careva-i-stepa-ii-deo","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/jaka-pica\/vodka-pice-ruskih-careva-i-stepa-ii-deo\/","title":{"rendered":"Vodka \u2013 Pi\u0107e ruskih careva i stepa (II deo)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1720\" style=\"margin: 5px;\" title=\"vodka-casa\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2011\/05\/vodka-casa-300x264.jpg\" alt=\"vodka \u010da\u0161a\" width=\"158\" height=\"138\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2011\/05\/vodka-casa-300x264.jpg 300w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2011\/05\/vodka-casa-1024x902.jpg 1024w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2011\/05\/vodka-casa.jpg 1396w\" sizes=\"auto, (max-width: 158px) 100vw, 158px\" \/>Postupak proizvodnje vodke, najsa\u017eetije re\u010deno, sastoji se u razre\u0111ivanju dva puta rektifikovanog etanola destilovanom ili demineralizovanom vodom,\u00a0 propu\u0161tanju sirove vodke preko odgovaraju\u0107ih filtera, zatim tretiranju sirove vodke aktivnim ugljem na jedan od obi\u010dno dva kori\u0161\u0107ena na\u010dina. Posle prve\u00a0 filtarcije, vodki se dodaju komponente za popravljanje mirisa i ukusa. Ovim se posti\u017ee zavr\u0161no formiranje vodke. Posle kra\u0107eg odle\u017eavanja i druge fine filtracije vodka mo\u017ee i\u0107i na punjenje u boce. Ovaj postupak izne\u0107e se detaljnije, po operacijama.<\/p>\n<p><strong>Prof. Ninoslav Niki\u0107evi\u0107<\/strong><\/p>\n<address><strong>\u2014\u2014\u2014<\/strong><\/address>\n<address><strong> <em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Postupak proizvodnje vodke, najsa\u017eetije re\u010deno, sastoji se u razre\u0111ivanju dva puta rektifikovanog etanola destilovanom ili demineralizovanom vodom,\u00a0 propu\u0161tanju sirove vodke preko odgovaraju\u0107ih filtera, zatim tretiranju sirove vodke aktivnim ugljem na jedan od obi\u010dno dva kori\u0161\u0107ena na\u010dina. Posle prve\u00a0 filtarcije, vodki se dodaju komponente za popravljanje mirisa i ukusa. Ovim se posti\u017ee zavr\u0161no formiranje vodke. Posle [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[152,577],"tags":[498,572],"class_list":["post-1719","post","type-post","status-publish","format-standard","hentry","category-jaka-pica","category-vino-31","tag-prof-dr-ninoslav-nikicevic","tag-vodka"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=1719"}],"version-history":[{"count":2,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1719\/revisions"}],"predecessor-version":[{"id":2265,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1719\/revisions\/2265"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=1719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=1719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=1719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}