{"id":1850,"date":"2011-12-11T20:42:55","date_gmt":"2011-12-11T18:42:55","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=1850"},"modified":"2013-01-13T15:09:18","modified_gmt":"2013-01-13T13:09:18","slug":"fizicka-stabilizacija-jakih-pica","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/jaka-pica\/fizicka-stabilizacija-jakih-pica\/","title":{"rendered":"Fizi\u010dka stabilizacija jakih pi\u0107a"},"content":{"rendered":"<p>Jaka alkoholna pi\u0107a treba da budu bistra i \u010dista. Ali nisu retki slu\u010dajevi da se u njima javlja mutno\u0107a i talog. Ove pojave mogu imati razli\u010dite uzroke, koji se iskazuju tokom proizvodnje, a nekada i posle punjenja potpuno bistrog pi\u0107a u boce.<\/p>\n<p>Ovde je cilj da se na\u010delno uka\u017ee na naj\u010de\u0161\u0107e uzroke fizi\u010dke nestabilnosti jakih pi\u0107a i preporu\u010de postupci koji bi pomogli da se jaka alkoholna pi\u0107a dovedu do kristalne bistrine i da se spre\u010di naknadno mu\u0107enje i talo\u017eenje.<\/p>\n<p><strong>Prof. Ninoslav Niki\u0107evi\u0107<\/strong><\/p>\n<address><span style=\"color: #800000;\"><strong>\u2014\u2014\u2014<\/strong><\/span><\/address>\n<address><span style=\"color: #800000;\"><strong><em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/strong><\/span><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Jaka alkoholna pi\u0107a treba da budu bistra i \u010dista. Ali nisu retki slu\u010dajevi da se u njima javlja mutno\u0107a i talog. Ove pojave mogu imati razli\u010dite uzroke, koji se iskazuju tokom proizvodnje, a nekada i posle punjenja potpuno bistrog pi\u0107a u boce. Ovde je cilj da se na\u010delno uka\u017ee na naj\u010de\u0161\u0107e uzroke fizi\u010dke nestabilnosti jakih [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[152,593],"tags":[653,498,595,594],"class_list":["post-1850","post","type-post","status-publish","format-standard","hentry","category-jaka-pica","category-vino-32","tag-jaka-pica","tag-prof-dr-ninoslav-nikicevic","tag-stabilizacija-pica","tag-vino-32-2"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=1850"}],"version-history":[{"count":3,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1850\/revisions"}],"predecessor-version":[{"id":2243,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1850\/revisions\/2243"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=1850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=1850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=1850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}