{"id":1895,"date":"2011-12-11T20:01:58","date_gmt":"2011-12-11T18:01:58","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=1895"},"modified":"2013-01-13T15:11:56","modified_gmt":"2013-01-13T13:11:56","slug":"vino-srca","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/predstavljamo-vino\/vino-srca\/","title":{"rendered":"Vino srca"},"content":{"rendered":"<h4>Kako je nastao Vranac Pro Corde<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1896\" title=\"Vranac Pro Corde\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2011\/12\/vranac-pro-corde-95x300.jpg\" alt=\"\" width=\"54\" height=\"171\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2011\/12\/vranac-pro-corde-95x300.jpg 95w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2011\/12\/vranac-pro-corde.jpg 200w\" sizes=\"auto, (max-width: 54px) 100vw, 54px\" \/>Ova sorta, kako je 2008. godine i definitivno dokazano, jeste autohtona crnogorska sorta, koja je, najverovatnije, nastala u regionu Crmnice, jo\u0161 u anti\u010dkim vremenima, spontanim ukr\u0161tanjem ili kao rezultat spontanih mutacija. Ime je, o\u010digledno, dobila po crnoj (vranoj) boji zrele bobice, odnosno njene poko\u017eice. Ta bobica, kako se kasnije ispostavilo, u sebi skriva upravo ono za \u010dim su francuski nau\u010dnici tragali: visok sadr\u017eaj proantocijanidola.<\/p>\n<address><span style=\"color: #800000;\"><strong>\u2014\u2014\u2014<\/strong><\/span><\/address>\n<address><span style=\"color: #800000;\"><strong><em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/strong><\/span><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Kako je nastao Vranac Pro Corde Ova sorta, kako je 2008. godine i definitivno dokazano, jeste autohtona crnogorska sorta, koja je, najverovatnije, nastala u regionu Crmnice, jo\u0161 u anti\u010dkim vremenima, spontanim ukr\u0161tanjem ili kao rezultat spontanih mutacija. Ime je, o\u010digledno, dobila po crnoj (vranoj) boji zrele bobice, odnosno njene poko\u017eice. Ta bobica, kako se kasnije [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,593],"tags":[],"class_list":["post-1895","post","type-post","status-publish","format-standard","hentry","category-predstavljamo-vino","category-vino-32"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=1895"}],"version-history":[{"count":2,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1895\/revisions"}],"predecessor-version":[{"id":2252,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1895\/revisions\/2252"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=1895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=1895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=1895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}