{"id":1929,"date":"2012-05-06T20:39:22","date_gmt":"2012-05-06T19:39:22","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=1929"},"modified":"2013-01-13T15:09:18","modified_gmt":"2013-01-13T13:09:18","slug":"balzamovano-sirce","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/hrana-i-pice\/balzamovano-sirce\/","title":{"rendered":"Balzamovano sir\u0107e"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1930\" style=\"margin: 3px;\" title=\"Aceto Balsamico\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2012\/05\/aceto_balsamico-225x300.jpg\" alt=\"\" width=\"121\" height=\"162\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2012\/05\/aceto_balsamico-225x300.jpg 225w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2012\/05\/aceto_balsamico-769x1024.jpg 769w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2012\/05\/aceto_balsamico.jpg 783w\" sizes=\"auto, (max-width: 121px) 100vw, 121px\" \/>Aceto balsamico &#8211; ovaj neizbe\u017eni dodatak jelima sve vi\u0161e je sastavni deo kulinarske tradicije koja se iz Italije, ta\u010dnije iz gradova Modene i susednog Re\u0111o Emilija (Reggio Emilia) jo\u0161 od srednjeg veka \u0161irila po Evropi i svetu u obliku gastronomsko-civilizacijske tekovine. Balzmovano sir\u0107e u stvari je eliksir odnegovan dugogodi\u0161njim odle\u017eavanjem u raznim vrstama buradi.<\/p>\n<p><strong>Dr Zoran Pavlovi\u0107<\/strong><\/p>\n<address><a href=\"http:\/\/casopisvino.co.rs\/pretplata\/\"><span style=\"color: #800000;\"><strong>\u2014\u2014\u2014<\/strong><\/span><\/a><\/address>\n<address><a href=\"http:\/\/casopisvino.co.rs\/pretplata\/\"><span style=\"color: #800000;\"><strong><em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/strong><\/span><\/a><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Aceto balsamico &#8211; ovaj neizbe\u017eni dodatak jelima sve vi\u0161e je sastavni deo kulinarske tradicije koja se iz Italije, ta\u010dnije iz gradova Modene i susednog Re\u0111o Emilija (Reggio Emilia) jo\u0161 od srednjeg veka \u0161irila po Evropi i svetu u obliku gastronomsko-civilizacijske tekovine. Balzmovano sir\u0107e u stvari je eliksir odnegovan dugogodi\u0161njim odle\u017eavanjem u raznim vrstama buradi. Dr [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[246,603],"tags":[606,607,608],"class_list":["post-1929","post","type-post","status-publish","format-standard","hentry","category-hrana-i-pice","category-vino-33","tag-aceto-balsamico","tag-gastronomija","tag-hrana-i-pice-2"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=1929"}],"version-history":[{"count":3,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1929\/revisions"}],"predecessor-version":[{"id":2239,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/1929\/revisions\/2239"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=1929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=1929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=1929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}