{"id":584,"date":"2009-07-01T17:12:28","date_gmt":"2009-07-01T16:12:28","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=584"},"modified":"2013-01-13T15:39:06","modified_gmt":"2013-01-13T13:39:06","slug":"instrumentalna-metoda-u-analitici-jakih-alkoholnih-pica","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/vino-26\/instrumentalna-metoda-u-analitici-jakih-alkoholnih-pica\/","title":{"rendered":"Instrumentalna metoda u analitici jakih alkoholnih pi\u0107a"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-506\" style=\"margin: 5px;\" title=\"Analitika jakih pi\u0107a\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2009\/12\/analitika_jakih_pica.jpg\" alt=\"Analitika jakih pi\u0107a\" width=\"160\" height=\"227\" \/>Pored glavnih komponenti koje \u010dine alkoholi, aldehidi, estri i kiseline u alkoholnim pi\u0107ima se u manjim koli\u010dinama mo\u017ee na\u0107i \u0161irok spektar razli\u010ditih hemijskih jedinjenja. Jedinstvene senzorske karakteristike razli\u010ditih tipova alkoholnih pi\u0107a \u010desto su odre\u0111ene malim razlikama u sadr\u017eaju kako isparljivih tako i neisparljivih komponenti. Upotrebom instrumentalnih metoda danas se mogu utvrditi kvalitativne i kvantitativne karakteristike a time dobiti va\u017ene informacije o kvalitetu alkoholnih pi\u0107a.<\/p>\n<p><strong>doc. dr Ninoslav Niki\u010devi\u0107<\/strong><\/p>\n<address><span style=\"color: #993300;\"><strong>&#8212;&#8212;&#8212;<\/strong><\/span><\/address>\n<address><span style=\"color: #993300;\"><strong><em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/strong><\/span><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Pored glavnih komponenti koje \u010dine alkoholi, aldehidi, estri i kiseline u alkoholnim pi\u0107ima se u manjim koli\u010dinama mo\u017ee na\u0107i \u0161irok spektar razli\u010ditih hemijskih jedinjenja. Jedinstvene senzorske karakteristike razli\u010ditih tipova alkoholnih pi\u0107a \u010desto su odre\u0111ene malim razlikama u sadr\u017eaju kako isparljivih tako i neisparljivih komponenti. Upotrebom instrumentalnih metoda danas se mogu utvrditi kvalitativne i kvantitativne karakteristike [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[152,47],"tags":[545,653,498],"class_list":["post-584","post","type-post","status-publish","format-standard","hentry","category-jaka-pica","category-vino-26","tag-analitika","tag-jaka-pica","tag-prof-dr-ninoslav-nikicevic"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=584"}],"version-history":[{"count":5,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/584\/revisions"}],"predecessor-version":[{"id":2353,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/584\/revisions\/2353"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}