{"id":612,"date":"2008-04-01T17:26:29","date_gmt":"2008-04-01T16:26:29","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=612"},"modified":"2013-01-13T15:52:08","modified_gmt":"2013-01-13T13:52:08","slug":"modifikacija-vinskih-kvasaca","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/vino-23\/modifikacija-vinskih-kvasaca\/","title":{"rendered":"Modifikacija vinskih kvasaca"},"content":{"rendered":"<p><a href=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2009\/12\/saccharomices.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-614\" style=\"margin: 5px;\" title=\"Saccharomyces\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2009\/12\/saccharomices-300x177.jpg\" alt=\"\" width=\"145\" height=\"85\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2009\/12\/saccharomices-300x177.jpg 300w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2009\/12\/saccharomices.jpg 477w\" sizes=\"auto, (max-width: 145px) 100vw, 145px\" \/><\/a>Iako je mnogo toga promenjeno u procesu spravljanja vina, osnovni principi su ostali skoro isti. Me\u0111utim, u poslednjih vek i po, zahvaljuju\u0107i\u00a0 napretku nauke, mnogi delovi tog procesa su postali jasniji a neke ideje koje su ranije delovale nemogu\u0107e sada su \u2013 izvodljive.<\/p>\n<address><span style=\"color: #993300;\"><strong>&#8212;&#8212;&#8212;<\/strong><\/span><\/address>\n<address><span style=\"color: #993300;\"><strong><em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/strong><\/span><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Iako je mnogo toga promenjeno u procesu spravljanja vina, osnovni principi su ostali skoro isti. Me\u0111utim, u poslednjih vek i po, zahvaljuju\u0107i\u00a0 napretku nauke, mnogi delovi tog procesa su postali jasniji a neke ideje koje su ranije delovale nemogu\u0107e sada su \u2013 izvodljive. &#8212;&#8212;&#8212; Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,111],"tags":[89,35,210],"class_list":["post-612","post","type-post","status-publish","format-standard","hentry","category-strucno","category-vino-23","tag-enologija","tag-vinarstvo","tag-vinski-kvasci"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=612"}],"version-history":[{"count":3,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/612\/revisions"}],"predecessor-version":[{"id":2406,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/612\/revisions\/2406"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}