{"id":680,"date":"2008-02-01T15:26:04","date_gmt":"2008-02-01T14:26:04","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=680"},"modified":"2013-01-13T15:58:06","modified_gmt":"2013-01-13T13:58:06","slug":"kalvados-ili-jabucna-voda-zivota","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/vino-22\/kalvados-ili-jabucna-voda-zivota\/","title":{"rendered":"Kalvados ili &#8222;Jabu\u010dna voda \u017eivota&#8220;"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-681\" style=\"margin: 5px;\" title=\"Kalvados\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2009\/12\/Kalvados-300x206.jpg\" alt=\"\" width=\"238\" height=\"173\" \/>Kalvados je \u010duvena francuska rakija, iz regiona Normandije i Bretanje, po svom kvalitetu i renomeu, veoma sli\u010dna konjaku.<\/p>\n<p>Onsova je tradicionalnog pi\u0107a \u201e\u0161pilja Normandije\u201c. Ovo je malo pi\u0107e kalvadosa koje se konzumira izme\u0111u obroka u duga\u010dkim \u010da\u0161ama, ponekad sa jabu\u010dnim sokom u cilju ponovnog izazivanja apetita. Kalvados se mo\u017ee konzumirati kao aperitiv, u koktelima, kao di\u017eestiv ili sa kafom.<\/p>\n<p><strong>Doc. Dr Ninoslav Niki\u010devi\u0107<\/strong><\/p>\n<address><span style=\"color: #993300;\"><strong>&#8212;&#8212;&#8212;<\/strong><\/span><\/address>\n<address><span style=\"color: #993300;\"><strong><em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/strong><\/span><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Kalvados je \u010duvena francuska rakija, iz regiona Normandije i Bretanje, po svom kvalitetu i renomeu, veoma sli\u010dna konjaku. Onsova je tradicionalnog pi\u0107a \u201e\u0161pilja Normandije\u201c. Ovo je malo pi\u0107e kalvadosa koje se konzumira izme\u0111u obroka u duga\u010dkim \u010da\u0161ama, ponekad sa jabu\u010dnim sokom u cilju ponovnog izazivanja apetita. Kalvados se mo\u017ee konzumirati kao aperitiv, u koktelima, kao [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[152,124],"tags":[267,266,265,653,264,151],"class_list":["post-680","post","type-post","status-publish","format-standard","hentry","category-jaka-pica","category-vino-22","tag-aperitiv","tag-francuska","tag-jabuka","tag-jaka-pica","tag-kalvados","tag-ninoslav-nikicevic"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=680"}],"version-history":[{"count":10,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/680\/revisions"}],"predecessor-version":[{"id":2413,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/680\/revisions\/2413"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}