{"id":712,"date":"2007-10-01T20:40:02","date_gmt":"2007-10-01T19:40:02","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=712"},"modified":"2013-01-13T15:58:06","modified_gmt":"2013-01-13T13:58:06","slug":"crvena-boja-i-ukus-vina","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/strucno\/crvena-boja-i-ukus-vina\/","title":{"rendered":"Crvena boja i ukus vina"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-713\" style=\"margin: 5px;\" title=\"crvena boja vina\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2009\/12\/crvena-boja-vina-224x300.jpg\" alt=\"\" width=\"124\" height=\"167\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2009\/12\/crvena-boja-vina-224x300.jpg 224w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2009\/12\/crvena-boja-vina-767x1024.jpg 767w\" sizes=\"auto, (max-width: 124px) 100vw, 124px\" \/>Proizvodnja crvenih (crnih) vina zapo\u010dinje stavljanjem izmuljanog gro\u017e\u0111a u sud za vrenje. Period vremena koje kljuk provede u tom sudu sve do njegovog istakanja je veoma bitan jer se tada de\u0161avaju procesi veoma va\u017eni za spravljanje crvenih (crnih) vina. U engleskom jeziku za taj period vremena postoji poseban izraz <a href=\"http:\/\/dictionary.reference.com\/browse\/vatting\" target=\"_blank\"><em>vatting<\/em><\/a> dok u na\u0161em jeziku ne postoji kratak i jasan izraz ve\u0107 se to vreme vi\u0161e izra\u017eava opisno i najbli\u017ei izraz je <em>alkoholno vrenje<\/em> a koje se nastavlja i posle istakanja iz suda za vrenje.<\/p>\n<p><strong>R. V.<\/strong><\/p>\n<address><span style=\"color: #993300;\"><strong>&#8212;&#8212;&#8212;<\/strong><\/span><\/address>\n<address><span style=\"color: #993300;\"><strong><em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/strong><\/span><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Proizvodnja crvenih (crnih) vina zapo\u010dinje stavljanjem izmuljanog gro\u017e\u0111a u sud za vrenje. Period vremena koje kljuk provede u tom sudu sve do njegovog istakanja je veoma bitan jer se tada de\u0161avaju procesi veoma va\u017eni za spravljanje crvenih (crnih) vina. U engleskom jeziku za taj period vremena postoji poseban izraz vatting dok u na\u0161em jeziku ne [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,226],"tags":[282,283,281,199],"class_list":["post-712","post","type-post","status-publish","format-standard","hentry","category-strucno","category-vino-21","tag-alkoholno-vrenje","tag-antocijani","tag-crveno-vino","tag-tanini"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=712"}],"version-history":[{"count":4,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":2420,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/712\/revisions\/2420"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}