{"id":759,"date":"2007-07-01T12:28:37","date_gmt":"2007-07-01T11:28:37","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=759"},"modified":"2013-01-13T23:52:34","modified_gmt":"2013-01-13T21:52:34","slug":"specificni-inaktivni-kvasci","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/strucno\/specificni-inaktivni-kvasci\/","title":{"rendered":"Specifi\u010dni inaktivni kvasci"},"content":{"rendered":"<h4><span style=\"color: #d87c26;\">13. Nau\u010dni simpozijum LALLEMAND<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-760\" style=\"margin: 5px;\" title=\"enovitis-lallemand\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/01\/enovitis-lallemand-300x133.jpg\" alt=\"\" width=\"240\" height=\"106\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/01\/enovitis-lallemand-300x133.jpg 300w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/01\/enovitis-lallemand-1024x454.jpg 1024w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/01\/enovitis-lallemand.jpg 1178w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/>13. Nau\u010dni simpozijum Lallemand je odr\u017eao krajem aprila 2006. godine u Ju\u017enoj Africi. Glavna tema ovoga puta bili su specifi\u010dni inaktivni kvasci. Predstavljeni su najnoviji nau\u010dni radovi o strukturi kvasca i njegovih derivata koji imaju interesantnu komercijalnu vrednost &#8211; specifi\u010dni inaktivni kvasci &#8211; prepoznatljivi kao najnovija biotehnolo\u0161ka mogu\u0107nost u pove\u0107anju kvalitete vina. Kopije ovih radova mo\u017eete zatra\u017eiti kod Va\u0161eg Lallemandovog predstavnika, firme <a href=\"http:\/\/enovitis.net\/articles.php?cat_id=1\" target=\"_blank\">ENOVITIS d.o.o.<\/a> iz Topole.<\/p>\n<address>\u2014\u2014\u2014<\/address>\n<address> <em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/address>\n","protected":false},"excerpt":{"rendered":"<p>13. Nau\u010dni simpozijum LALLEMAND 13. Nau\u010dni simpozijum Lallemand je odr\u017eao krajem aprila 2006. godine u Ju\u017enoj Africi. Glavna tema ovoga puta bili su specifi\u010dni inaktivni kvasci. Predstavljeni su najnoviji nau\u010dni radovi o strukturi kvasca i njegovih derivata koji imaju interesantnu komercijalnu vrednost &#8211; specifi\u010dni inaktivni kvasci &#8211; prepoznatljivi kao najnovija biotehnolo\u0161ka mogu\u0107nost u pove\u0107anju kvalitete [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,227],"tags":[307,309,308,182],"class_list":["post-759","post","type-post","status-publish","format-standard","hentry","category-strucno","category-vino-20","tag-enovitis","tag-kvasci","tag-lallemand","tag-topola"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=759"}],"version-history":[{"count":4,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/759\/revisions"}],"predecessor-version":[{"id":2437,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/759\/revisions\/2437"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}