{"id":774,"date":"2007-07-01T13:04:55","date_gmt":"2007-07-01T12:04:55","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=774"},"modified":"2013-01-13T23:52:33","modified_gmt":"2013-01-13T21:52:33","slug":"proizvodnja-na-raskrsnici","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/tajne-vina\/proizvodnja-na-raskrsnici\/","title":{"rendered":"Proizvodnja na raskrsnici"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-775\" style=\"margin: 5px;\" title=\"Proizvodnja vina\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/01\/proizvodnja-vina-na-raskrsnici-300x183.jpg\" alt=\"\" width=\"240\" height=\"146\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/01\/proizvodnja-vina-na-raskrsnici-300x183.jpg 300w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/01\/proizvodnja-vina-na-raskrsnici-1024x625.jpg 1024w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/>Od kada je prvi put \u010dovek okusio fermentisani\u00a0 sok od gro\u017e\u0111a, pa do danas,\u00a0 imao je potrebu da neprestano\u00a0 usavr\u0161ava, usmerava i poma\u017ee u su\u0161tini jedan prirodni proces, kakav je spravljanja vina. Bez tih ljudskih intervencija, fermentacija i dalji spontani prirodni procesi, doveli\u00a0 bi, u krajnjem slu\u010daju, na\u0161 sok od gro\u017e\u0111a\u00a0 do sir\u0107eta, a to nam u na\u0161oj vinskoj pri\u010di nije cilj&#8230;<\/p>\n<p><strong>Nikola Jan\u010di\u0107<\/strong><\/p>\n<address>&#8212;&#8212;&#8212;<\/address>\n<address><em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><br \/>\n<\/address>\n","protected":false},"excerpt":{"rendered":"<p>Od kada je prvi put \u010dovek okusio fermentisani\u00a0 sok od gro\u017e\u0111a, pa do danas,\u00a0 imao je potrebu da neprestano\u00a0 usavr\u0161ava, usmerava i poma\u017ee u su\u0161tini jedan prirodni proces, kakav je spravljanja vina. Bez tih ljudskih intervencija, fermentacija i dalji spontani prirodni procesi, doveli\u00a0 bi, u krajnjem slu\u010daju, na\u0161 sok od gro\u017e\u0111a\u00a0 do sir\u0107eta, a to [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,227],"tags":[317,316,318],"class_list":["post-774","post","type-post","status-publish","format-standard","hentry","category-tajne-vina","category-vino-20","tag-nova-tehnologija","tag-proizvodnja-vina","tag-vinobran"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=774"}],"version-history":[{"count":3,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/774\/revisions"}],"predecessor-version":[{"id":2434,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/774\/revisions\/2434"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}