{"id":828,"date":"2007-03-01T12:47:39","date_gmt":"2007-03-01T11:47:39","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=828"},"modified":"2013-01-13T23:55:26","modified_gmt":"2013-01-13T21:55:26","slug":"podesavanje-aciditeta-berbe","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/strucno\/podesavanje-aciditeta-berbe\/","title":{"rendered":"Pode\u0161avanje aciditeta berbe"},"content":{"rendered":"<p>U <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-829\" style=\"margin: 5px;\" title=\"aciditet berbe\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/01\/aciditet-berbe-300x257.jpg\" alt=\"\" width=\"215\" height=\"185\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/01\/aciditet-berbe-300x257.jpg 300w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/01\/aciditet-berbe-1024x879.jpg 1024w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/01\/aciditet-berbe.jpg 1350w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/>principu, u umerenim klimatima i u\u00a0 tradicionalnim vinskim regionima, aciditet berbe se odre\u0111uje redovnim uzimanjem uzoraka, procenom zrelosti i pravilnim izborom sorti. U Bordou, ni\u017ei aciditet merloa \u010desto se kompenzuje kupa\u017eom sa kaberneom koji ima ve\u0107i aciditet ili sa malbekom koji se sadi u istom vinogradu. Me\u0111utim, u slu\u010dajevima kada se spravljaju vina od samo jedne vrste gro\u017e\u0111a ili u ne\u0161to ekstremnijim klimatskim uslovima, mo\u017ee se javiti potreba za pode\u0161avanjem aciditeta berbe.<\/p>\n<p><strong>R. V.<\/strong><\/p>\n<address>\u2014\u2014\u2014<\/address>\n<address> <em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/address>\n","protected":false},"excerpt":{"rendered":"<p>U principu, u umerenim klimatima i u\u00a0 tradicionalnim vinskim regionima, aciditet berbe se odre\u0111uje redovnim uzimanjem uzoraka, procenom zrelosti i pravilnim izborom sorti. U Bordou, ni\u017ei aciditet merloa \u010desto se kompenzuje kupa\u017eom sa kaberneom koji ima ve\u0107i aciditet ili sa malbekom koji se sadi u istom vinogradu. Me\u0111utim, u slu\u010dajevima kada se spravljaju vina od [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,228],"tags":[344,82,654],"class_list":["post-828","post","type-post","status-publish","format-standard","hentry","category-strucno","category-vino-19","tag-aciditet-berbe","tag-berba","tag-strucno"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=828"}],"version-history":[{"count":2,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/828\/revisions"}],"predecessor-version":[{"id":2452,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/828\/revisions\/2452"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}