{"id":934,"date":"2003-11-01T11:45:12","date_gmt":"2003-11-01T10:45:12","guid":{"rendered":"http:\/\/casopisvino.co.rs\/?p=934"},"modified":"2013-01-14T00:01:41","modified_gmt":"2013-01-13T22:01:41","slug":"onda-stuka-napravi-krug","status":"publish","type":"post","link":"https:\/\/casopisvino.co.rs\/blog\/posetili-smo\/onda-stuka-napravi-krug\/","title":{"rendered":"Onda \u0161tuka napravi krug"},"content":{"rendered":"<h4><span style=\"color: #993300;\">TAJNE PRIPREMANJA RIBLJIH \u010cORBI: &#8222;SIDRO&#8220;, BE\u0160KA<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-935\" style=\"margin: 5px;\" title=\"Vlada Sapun\" src=\"http:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/02\/Vlada-Sapun-201x300.jpg\" alt=\"\" width=\"125\" height=\"187\" srcset=\"https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/02\/Vlada-Sapun-201x300.jpg 201w, https:\/\/casopisvino.co.rs\/blog\/wp-content\/uploads\/2010\/02\/Vlada-Sapun.jpg 675w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/>Ako neko zna kako se pravi najbolja riblja \u010dorba u Srbiji, onda to sigurno zna Vlada Sapun, \u010diji je restoran &#8222;<a href=\"http:\/\/www.sidro.co.rs\/\" target=\"_blank\">Sidro<\/a>&#8220; kod Be\u0161ke progla\u0161en za najbolji riblji restoran u zemlji.<\/p>\n<p>Posetiocima restorana &#8222;Sidro&#8220;, sme\u0161tenog na desnoj obali mo\u0107nog Dunava, most kod Be\u0161ke \u010dini se da je na dohvat ruke. Kao da je vitku i dugu, tanku liniju ovog zdanja izvukla\u00a0 ki\u010dica slikara, da razdvoji na platnu nebo od zemlje, da iznad vode iz koje se izvijaju\u00a0 stubovi ovog \u010duvenog mosta, otvori kapije kroz koje vodenim putem brek\u0107u remorkeri,<br \/>\nsmenjuju se spori teglja\u010di i brzi gliseri, dok su alaski \u010damci bli\u017ee obali.<\/p>\n<p><strong>Sveto Ribar<\/strong><\/p>\n<address>\u2014\u2014\u2014<\/address>\n<address> <em>Ostatak teksta mo\u017eete pro\u010ditati u \u0161tampanom izdanju<\/em><\/address>\n","protected":false},"excerpt":{"rendered":"<p>TAJNE PRIPREMANJA RIBLJIH \u010cORBI: &#8222;SIDRO&#8220;, BE\u0160KA Ako neko zna kako se pravi najbolja riblja \u010dorba u Srbiji, onda to sigurno zna Vlada Sapun, \u010diji je restoran &#8222;Sidro&#8220; kod Be\u0161ke progla\u0161en za najbolji riblji restoran u zemlji. Posetiocima restorana &#8222;Sidro&#8220;, sme\u0161tenog na desnoj obali mo\u0107nog Dunava, most kod Be\u0161ke \u010dini se da je na dohvat ruke. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136,229],"tags":[385,386],"class_list":["post-934","post","type-post","status-publish","format-standard","hentry","category-posetili-smo","category-vino-18","tag-restoran-sidro","tag-riblja-corba"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/comments?post=934"}],"version-history":[{"count":2,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/934\/revisions"}],"predecessor-version":[{"id":2525,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/posts\/934\/revisions\/2525"}],"wp:attachment":[{"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/media?parent=934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/categories?post=934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisvino.co.rs\/blog\/wp-json\/wp\/v2\/tags?post=934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}